Carlucci’s Grill Menu

1633 Big Oak Rd, Yardley, PA 19067, United States
$$$ Italian restaurant
(1352 Reviews)
Price Range $20–30

Welcome to Carlucci’s Grill, an inviting Italian restaurant nestled at 1633 Big Oak Rd in Yardley, PA. The menu here is a delightful journey through classic Italian flavors, showcasing dinner specials such as Portobello Caprese and a succulent NY Strip Steak. Each dish is crafted with fresh ingredients, ensuring a memorable dining experience.

The pasta selection is particularly enticing, featuring options like Borsellini Pesto and Fagottini di Mare, which are full of rich flavors that resonate with the heart of Italy. For lighter fare, Chicken Florentine and Chicken Shrimp Princess offer a satisfying balance of taste and healthiness.

Patrons rave about the warm atmosphere and attentive service, making it a perfect spot to unwind. Don't forget to indulge in their renowned garlic bread, a hit among visitors!

DINNER SPECIALS

  • Portobello Caprese

    Grilled sliced portobello mushroom, fresh mozzarella, oven roasted tomatoes, basil and olive oil

    US$14.00
  • Arancini Broccoli Rabe

    Classic fried sausage and broccoli rabe rice balls

    US$14.00
  • NY Strip Steak

    Grilled 14oz. strip steak topped with sauteed onions and roasted peppers; served with vegetables and potato

    US$33.00
  • Sesame Salmon

    Baked sesame seed filet of salmon with shrimp in a lemon saffron sauce served with sauteed spinach

    US$27.00
  • Barramundi Oreganata

    Baked seasoned breadcrumbs barramundi filet, crab meat in a lemon white wine garlic sauce and served with sauteed spinach

    US$29.00
  • Pork Loin Marsala

    Pork loin medallion sautéed in a marsala mushroom brown sauce served with vegetables and potato

    US$24.00
  • Pappardella Angelica

    Pappardelle pasta tossed with grilled scallops, bacon in a white wine garlic sauce and arugula

    US$29.00
  • Chicken Veal Daniela

    Grilled chicken and veal topped with prosciutto and mozzarella cheese sauteed with roasted peppers in a white wine garlic sauce and served over farfalle pasta

    US$27.00

APPETIZERS

  • **PUFFY BREAD**
    US$3.00
  • BADABING SHRIMP

    Crispy shrimp tossed in a creamy spicy sauce.

    US$15.00
  • BUFFALO CHICKEN TENDERS

    Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

    US$12.00
  • CALAMARI FRIED

    Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.

    US$15.00
  • CALAMARI SPICY HONEY

    Choice of fried calamari served with marinara sauce OR friend calamari tossed with honey, red wine, and cherry hot peppers.

    US$15.00
  • CLAMS CASINO

    Half dozen broiled clams, topped with lemon saffron sauce, with onions, peppers, and bacon.

    US$14.00
  • MISTO ITALIANO

    A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

    US$14.00
  • MUSSELS CARLUCCI

    Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.

    US$15.00
  • SCALLOPS ANGELICA

    Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.

    US$16.00
  • SPINACH ARANCINI

    Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.

    US$13.00

SOUPS AND SALADS ????????

  • CEASER SALAD
    US$11.00
  • GARDEN SALAD
    US$9.00
  • ARUGULA CHICKEN MOZZARELLA

    Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

    US$15.00
  • SPINACH AND BLACKENED SALMON

    Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.

    US$19.00
  • PALM BEACH SALAD W SHRIMP

    Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

    US$19.00
  • CAPRESE SALAD

    Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

    US$13.00
  • WALNUT APPLE SALAD

    Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

    US$12.00
  • GRILLED CHICKEN CLUB SALAD

    Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.

    US$17.00
  • GRILLED PORTOBELLO SALAD

    Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

    US$12.00
  • MEDITERRANEAN SALAD

    Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

    US$19.00
  • PASTA E FAGIOLI 1 QUART
    US$13.00
  • SEAFOOD BISQUE 1 QUART
    US$20.00
  • SOUP OF THE DAY 1 QUART
    US$14.00
  • PASTA E FAGIOLI
    US$5.00
  • SEAFOOD BISQUE
    US$7.00
  • SOUP OF THE DAY
    US$6.00
  • SIDE HOUSE SALAD
    US$4.00
  • SIDE CESAR SALAD
    US$4.50
  • EXTRA DRESSING
    US$1.00

CARLUCCIS FAVORITES ⭐️

  • BORSELLINI VODKA

    Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

    US$22.00
  • CAPELLINI MARADONA

    Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.

    US$29.00
  • CHICKEN SHRIMP GRANATA

    Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

    US$26.00
  • CHICKEN PARMIGIANA

    Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.

    US$22.00
  • CHICKEN SHRIMP STEPHANIE

    Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.

    US$26.00
  • CHICKEN SICILIANO

    Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.

    US$23.00
  • CRAB CAKES

    Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.

    US$32.00
  • EGGPLANT PARMIGIANA

    Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.

    US$21.00
  • VEAL PARMIGIANA

    Breaded veal topped with marinara sauce and mozzarella cheese.

    US$25.00

PASTA - ITALIAN CRAVING ????

  • BORSELLINI PESTO

    Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.

    US$22.00
  • CHEESE RAVIOLI
    US$16.00
  • FAGOTTINI DI MARE

    Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

    US$30.00
  • FARFALLE BOSCAIOLA

    Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

    US$21.00
  • FETTUCCINE ALFREDO

    Fettucine pasta tossed in a creamy alfredo sauce.

    US$18.00
  • GNOCCHI ALFREDO
    US$21.00
  • GNOCCHI MARINARA
    US$21.00
  • GNOCCHI PESTO
    US$21.00
  • GNOCCHI PINK
    US$21.00
  • LINGUINE MEAT BALLS

    Meatballs tossed with linguine in marinara sauce.

    US$20.00
  • LINGUINE SCOGLIO

    Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.

    US$27.00
  • MEAT LASAGNA

    Baked homemade beef and veal meat lasagna with marinara.

    US$21.00
  • PASTA
    US$16.00
  • PENNE AL FORNO

    Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

    US$20.00
  • PENNE BARESE

    Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

    US$22.00
  • PENNE VODKA

    Pasta in a flamed vodka blush cream sauce with prosciutto.

    US$20.00
  • RAVIOLI BELLINI

    Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

    US$22.00
  • SEAFOOD FRA DIAVOLO

    Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

    US$29.00

LIGHT SPECIALTIES

  • CHICKEN FLORENTINE

    Grilled chicken breast topped with spinach, mozzarella cheese, and sauteed mushrooms in a white wine sauce served over vegetables.

    US$23.00
  • CHICKEN PAILLARD

    Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

    US$23.00
  • CHICKEN SHRIMP PRINCESS

    Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

    US$27.00
  • PASTA PRIMAVERA W CHICKEN

    Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.

    US$21.00
  • PASTA SCAMPANATTI

    Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

    US$27.00
  • RUSTIC ITALIAN COD

    Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.

    US$27.00
  • SALMON BRUSCHETTA

    Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

    US$27.00
  • TILAPIA LIMONE

    Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.

    US$25.00
  • TRIO SEAFOOD VERDURE

    Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.

    US$29.00

LAND AND SEAFOOD

  • CHICKEN FRANCESE

    Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce over linguine.

    US$22.00
  • CHICKEN MIMOSA

    Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.

    US$23.00
  • CHICKEN REALE

    Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.

    US$24.00
  • CHICKEN SANTA LUCIA

    Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.

    US$23.00
  • CHICKEN SAPORITO

    Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

    US$28.00
  • CHICKEN VILLAGGIO

    Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.

    US$26.00
  • EGGPLANT ARNAUD

    Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.

    US$21.00
  • LINGUINE CARNEVALE

    Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.

    US$31.00
  • LINGUINE VONGOLE

    Linguine pasta in a white wine sauce with clams.

    US$24.00
  • VEAL ROLLANTINI BERGAMASCA

    Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.

    US$27.00
  • VEAL SAPORITO

    Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

    US$30.00

PIZZA ????

  • PIZZA PLAIN CHEESE

    Traditional Pie, with cheese, tomato sauce, olive oil, and basil.

    US$16.00
  • PIZZA MARGHERITA

    Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

    US$17.00
  • PIZZA ARUGULA PROSCIUTTO

    White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.

    US$18.00
  • PIZZA BIANCA

    Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

    US$15.00
  • PIZZA CAPRICCIOSA

    Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

    US$17.00
  • PIZZA MARINARA

    Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

    US$14.00
  • PIZZA PAESANO

    White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

    US$17.00
  • PIZZA ROMA

    Prosciutto, arugula and mushrooms with cheese and tomato sauce.

    US$17.00
  • PIZZA STAGIONE

    A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

    US$16.00
  • PIZZA VODKA

    White cheese pizza topped with our delicious, flamed penne vodka.

    US$19.00
  • GF PIZZA MARGHERITA

    Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.

    US$15.00
  • GF PIZZA STAGIONE

    A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.

    US$16.00

GLUTEN FREE

  • GF MUSSELS CARLUCCI

    Steamed mussels sauteed with garlic and oil OR marinara sauce.

    US$14.00
  • GF CAPRESE SALAD

    Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.

    US$12.00
  • GF MISTO ITALIANO

    Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.

    US$14.00
  • GF WALNUT APPLE SALAD

    Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.

    US$13.00
  • GF CHICKEN PARMIGIANA

    Grilled or breaded topped with tomato sauce and melted cheese.

    US$22.00
  • GF CHICKEN FLORENTINE

    Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.

    US$23.00
  • GF FILET MIGNON

    Grilled at your temperature, served with baked potato and vegetables.

    US$30.00
  • GF CRAB CAKE

    Baked and served with gluten free penne pasta or baked potato and veggie.

    US$32.00
  • GF GRILLED SALMON
    US$27.00
  • GF CHICKEN SANTA LUCIA

    Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.

    US$23.00
  • GF CHICKEN SICILIANO

    Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.

    US$23.00
  • GF PENNE PRIMAVERA CHICKEN

    Sauteed mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, with grilled chicken in a garlic and olive oil sauce served with pasta.

    US$21.00
  • GF PASTA MARADONA

    Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.

    US$29.00
  • GF BREAD

    Bread rolls.

    US$2.50
  • GF PIZZA MARGHERITA

    Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.

    US$15.00
  • GF PIZZA STAGIONE

    A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

    US$16.00

KIDS MENU

  • KIDS BROCCOLI AND VEGGIES
    US$10.00
  • KIDS MAC AND CHEESE
    US$10.00
  • KIDS RAVIOLI
    US$10.00
  • KIDS PIZZA
    US$10.00
  • KIDS PENNE MEAT SAUCE
    US$10.00
  • KIDS PENNE MEAT BALLS
    US$10.00
  • KID MOZZARELLA STICKS
    US$10.00
  • KIDS LINGUINE MARINARA
    US$10.00
  • KIDS FETTUCCINE ALFREDO
    US$10.00
  • KIDS CHICKEN PARMIGIANA
    US$10.00
  • KIDS CHICKEN FINGERS
    US$10.00
  • KIDS CHEESEBURGER
    US$10.00
  • KIDS PENNE VODKA
    US$10.00
  • KIDS PENNE BUTTER
    US$10.00
  • KIDS ICE CREAM
    US$0.99

SIDE DISHES

  • GARLIC BREAD
    US$3.50
  • GARLIC BREAD+CHEESE
    US$4.50
  • PUFFY BREAD
    US$3.00
  • SIDE ASPARAGUS
    US$5.00
  • SIDE BAKED POTATO
    US$3.00
  • SIDE BROCCOLI
    US$6.00
  • SIDE BROCCOLI RABE
    US$7.00
  • SIDE CRAB MEAT
    US$13.00
  • SIDE FRIES ????
    US$3.50
  • SIDE GLUTEN FREE PASTA
    US$12.00
  • SIDE GRILLED CHICKEN
    US$6.00
  • SIDE GRILLED SHRIMP
    US$12.00
  • SIDE MEAT BALLS
    US$6.00
  • SIDE PASTA????
    US$10.00
  • SIDE RICOTTA
    US$3.00
  • SIDE SAUCE Alfredo
  • SIDE SAUCE Bolognese
  • SIDE SAUCE Marinara
  • SIDE SAUCE Pink
  • SIDE SAUSAGE
    US$6.00
  • SIDE SCALLOPED POTATO
    US$5.00
  • SIDE SPINACH
    US$6.00
  • SIDE VEGETABLES
    US$5.00